by Marjorie Priceman
Take a fun filled romp around the world and see apple pie in a whole new way. When the market is closed, the young heroine go directly to the sources for the necessary ingredients, be it England, France, or Sri Lanka, and still makes it home in time to make her pie. Apple pie may be the typical American dessert, but this book shows us that it's flavors of the world that make it so delicious. This is the tastiest geography lesson we've ever come across!
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