Red, Ripe Strawberry Sandwiches with Whipped Cream Cheese
This recipe was inspired by The Little Mouse, The Red Ripe Strawberry, and The Big Hungry Bear
. To learn more about the book and see our other activities for this book, click here.
The Little Mouse tries several ways secure his Red Ripe Strawberry from the Big Hungry Bear, including locking it up with a heavy chain, burying it, and dressing it and inviting it to tea.
We've taken the extra precaution of hiding our own strawberries between two slices of lightly toasted bread spread with honey-sweetened and cinnamon-spiced whipped cream cheese. Surely a bear would never think of looking there! For extra precaution, we followed the example set in the book and consumed the sandwiches containing the precious berries posthaste after assembling!
Young Readers in the Kitchen
Depending on age and cooking skill-level, kids can help:
- Toast the bread slices
- Measure Whipped Cream Cheese ingredients into food processor
- Spread cream cheese onto bread slices
- Wash strawberries
- Arrange sliced strawberries on bread
Red Ripe Strawberry Sandwiches with Whipped Cream Cheese
Serves 2.
Ingredients
Whipped Cream Cheese
- 2 ounces cream cheese, at room temperature
- 1 1/2 teaspoons milk
- 1/4 teaspoon cinnamon
- 1/2 teaspoon honey
- 1/4 teaspoon vanilla extract
Sandwiches
- 4 slices whole wheat bread
- 4 strawberries
To make the Whipped Cream Cheese:
- In a food processor combine cream cheese and milk. Whip about 30 seconds until smooth and light, scraping down sides to ensure the milk is well incorporated. Add cinnamon, honey, and vanilla and process until combined.
- Lightly toast bread slices.
- Wash strawberries and thinly slice.
- Divide whipped cream cheese among the 4 sliced of bread.
- Divide strawberries between two pieces of bread.
- Top strawberries with a second slice of bread. For added ease in handling, sliced each sandwich in half.
Delicious! I want to make one for me.
Posted by: Miss Courtney | Jun 14, 2012 at 02:49 PM
Yummy! We love that book around here. Looking forward to making this with my little one.
Posted by: Amanda @ Dirt and Boogers | Jun 15, 2012 at 01:47 PM
Hey - this is one delicious sandwich!
I'd definitely love to eat it
Posted by: Winnie | Jun 17, 2012 at 12:46 PM
This looks awesome; such a great summer recipe too! Thanks for sharing this great post on Saturday Show & Tell @ Cheerios and Lattes last week! :) Hope to see you again this weekend! :)
Mackenzie
Posted by: Mackenzie | Jun 22, 2012 at 12:46 PM
This looks absolutely delicious! We just went berry picking and have so many strawberries we don't even know how to cook/jam/eat them all. Thanks for sharing the recipe with the Kids Co-op :-)
Posted by: Chrissy @ The Outlaw Mom Blog | Jun 23, 2012 at 12:41 AM
Thank you for all the comments! I hope you enjoy making these with your little ones!
Posted by: Lexie | Jun 23, 2012 at 03:59 PM
Ooh, those look so yummy :) I may have to try them with my kids (or maybe just for myself lol)
Posted by: Tricia @ 2 Big, 2 Little | Jun 23, 2012 at 11:52 PM
Yum!! I have never put fruit in a sandwich before, but this looks delicious!
Posted by: Toddler Approved | Jul 16, 2012 at 12:08 PM
Delicious! I know of a little strawberry fanatic at my house who is going to be one happy boy at lunch tomorrow!
Posted by: Danielle | Jul 16, 2012 at 08:44 PM
Looks so good, i am yet to try strawberry in between 2 slices of toast.
Posted by: nitrousoxideonline.co.uk/ | Feb 27, 2013 at 09:06 AM